Apple Scrolls
This is another from the archives and a favourite in our house. When visiting friends, if I asked what I could bring, I would often be asked for these. There is nothing quite like a fresh scroll, so I would often do all the steps up to popping them into the tins, and then transport them to the friend’s place like that. I would always check it was ok to use their oven when I got there. The trip in the car was a great time for the second rise.
These can easily be made without the apple, or you could substitute with another similar fruit, such as pear. I have also topped with crushed walnuts or dusted with cinnamon after glazing. Experiment a little and see what you can come up with.
Apple Scrolls
4
servings30
minutes40
minutesThese are a blending of cinnamon scrolls and apple scrolls.
Ingredients
Water - Dough
Marg or Butter - Dough
Egg - Dough
Salt - Dough
Sugar - Dough
Plain Flour - Dough
Yeast - Dough
Sultanas - Dough
Green Apples - Filling
Dark Brown Sugar - Filling
Marg - Filling
Cinnamon
Directions
Place all dough ingredients into bread maker, except sultanas, if you have a fruit/nut dispenser in yours they go in there, if not they can be kneaded in later.
Set your bread maker to the Dough setting and move on to the filling.
Peel and dice apple finely.
Mix apple with the remainder of the filling ingredients, microwave on high for approx 30 seconds. Just long enough to melt the ingredients and slightly cook the apples.
When dough is finished in the breadmaker, Roll onto a board into a rectangle shape, about 30 cm x 20cm. Spread the filling on and roll up, starting at the shorter side. Cut them into approx 2cm slices and place in tins ( I used one square & one circle). Cover and put somewhere warm to rise for about 1 hour, or until doubled.
Cut them into approx 2cm slices and place in tins ( I used one square & one circle). Cover and put somewhere warm to rise for about 1 hour, or until doubled.
Cook on 180 for 20mins or until brown.
Once out of the oven drizzle with runny icing mixture.
