Honey Mustard Chicken
I don’t always follow this recipe to the letter either (what is new about that hey!). I normally use less chicken than it says, and I don’t always do it in the order it says… but it always seems to turn out the same each time, so I guess I am doing something right!
Honey Mustard Chicken
750g chicken fillets thinly sliced (I use about 500g breast fillet)
1 onion sliced thinly
1 tsp crushed garlic
2 tsp wholegrain mustard
1/2 tsp turmeric
1 chicken stock cube
1 tbsp honey
1 dessertspoon flour
1/2 cup water
150ml cream
Drizzle a little oil in pan, add onion and cook for 3-5 mins or until translucent.
Add garlic, turmeric and flour to pan and stir for a minute.
Add water and stir frequently until the sauce thickens.
Place chicken, stockcube, mustard and honey in the sauce, stir frequently over medium heat. Add cream when chicken is browned and stir occaisionally until chicken is cooked, about 15-20 mins.