Boston Bun
Had some left over mashed potato so I decided to give boston buns a go! This recipe makes two buns… made in round cake tins.
Ingredients:
1 cup sugar
1 1/2 cup mashed potato
1 cup milk
1 1/4 cup dried fruit
2 cups self raising flour
Instructions:
Beat sugar and potato together well. Add milk, fruit and flour mix together well.
Grease two 7 1/2 ” – 8″ tins
Pre heat oven to 400F – 200C Cook for 1/2 hour check @ 20 mins
TOPPING
cap full vanilla essence
4 Tbls icing sugar
2 Tbls butter
Beat all together , spread over buns and top with coconut
